Eat & Drink
Our menu is made for sharing, lingering and discovering something new.
Our signature food menu is available year-round, alongside chef-curated specials that change with the seasons. Whenever possible, our seasonings, sauces and dishes are made in-house by Chef Christopher Escalante and plated to order. Because we cook with the seasons, ingredients and offerings may change based on availability.
Our wine list follows the same philosophy. We pour natural wines made with organically grown fruit, native yeast fermentations and a farming-first approach. Each bottle is chosen to tell a story of the people, place and culture it comes from.
Explore wines by the taste, glass or bottle, with even more bottles available in our shop to enjoy here or take home. Build your own flight or let us curate one for you. Every couple of months, co-founder and wine director Nadia Mincey refreshes the list around the season, what we’re excited to drink and the small-production wines we’re lucky enough to get our hands on.
Come hungry. Stay curious. We’ll pour you something good.
End of Summer Specials:
Strawberry Peach Caprese Salad, Ceviche, Fig & Smoked Burrata, Homemade Ice Cream & Artisan Flatbread Pizzas
Weekly Specials
HAPPY HOUR every Wednesday, Thursday and Friday 3:00-6:00pm
$2 off glasses of wine, beer, cider and NA beverages and $20 tasting flights
$2 off warm olives, hummus, boquerones and panna cotta
WAVIED CORKAGE every Wednesday
TASTING THURSDAY every week with exclusive $20 flight exploring a different region or style of wine.
Featured Bottle of Wine & Flatbread Dinner Special $55
SUNDAY SPECIAL every week 3:00-6:00pm half off glasses of wines from open bottles behind the bar
We have additional wines in our retail shop which can be opened onsite for a $10 corkage.
EA Society members enjoy 10% all purchases, waived corkage + more.
